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| May 12, 2008
The following is an Asthma & Allergy Awareness Month message from one of our sponsors, Cherrybrook Kitchen. The next regular issue of KFA eNews will be sent out later this week.
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| Cherrybrook Kitchen Introduces Seven Brand New Products! |
 Vanilla and Chocolate Ready-to-Spread Frostings
Cherrybrook Kitchen is excited to introduce seven brand new items. We are introducing one of the only shelf stable, ready to spread, all natural frostings on the market! The chocolate and vanilla frostings are peanut free, dairy free, egg free, nut free, wheat free and gluten free.
Five Varieties of Ready-to-Eat Cookies
In addition, Cherrybrook Kitchen is introducing five flavors of ready to eat mini cookies. The chocolate chip, snickerdoodle and fudge brownie cookies are all peanut free, dairy free, egg free and nut free. The vanilla graham and another chocolate chip cookie are wheat free and gluten free in addition to being peanut free, dairy free, egg free and nut free.
    
Coming soon! All seven items will be in stores in time for back to school! Check our website for availability.
Pier 1 Imports Now Sells Cherrybrook Kitchen Products
Cherrybrook Kitchen products are now available at Pier 1 Imports. See the store locator on the Cherrybrook Kitchen Web site to find the closest Pier 1 Imports near you.
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| Cherrybrook Kitchen Second Annual Cake Decorating Contest |
Cherrybrook Kitchen is kicking off its second annual Cake Decorating Contest for Asthma and Allergy Awareness Month during the month of May. Visit www.cherrybrookkitchen.com for details and rules about this fun and exciting contest.
 Contestants submit photos of their creatively decorated cakes and are entered to win exciting prizes such as a gift certificate to Pier 1 Imports as well as an early-taste basket of Cherrybrook Kitchen's seven new items that won't be out until this summer! Contestants can submit their photos through the entire month of May and the online voting will begin in June.
About Cherrybrook Kitchen
Since 2004 Cherrybrook Kitchen has taken the lead as a food industry pioneer offering delicious all-natural gourmet baking mixes for food allergy and Celiac Disease sufferers without sacrificing texture or taste. "I created these recipes as a result of developing adult onset food allergies myself," explains Patsy Rosenberg, Cherrybrook Kitchen's Founder. "Good-tasting desserts without milk, butter, and eggs just didn't exist – until now."
Thanks to Cherrybrook Kitchen, gourmet baked goods, free of peanuts, dairy, eggs, nuts and gluten, don't taste like something is missing. "I wanted to make sure that if we had a chocolate cake, everybody at the table (with or without food allergies) thinks it's the greatest chocolate cake," explains Rosenberg. Cherrybrook Kitchen's products have been lauded in virtually every national parenting magazine including Child, Parents, and Family Circle. And The New York Times called their Gluten-Free Sugar Cookies "light and crisp" and deemed them "perfect as holiday gifts or to dip in hot chocolate."
Finally, those who are allergic to peanuts, nuts, eggs, dairy and gluten can have their cake (and cookies and brownies and pancakes) and eat it too, worry free.
Cherrybrook Kitchen products are available online at www.cherrybrookkitchen.com and in stores nationwide including Whole Foods, Wild Oats, Kroger, Super Target, Fred Meyer and Giant Eagle among others.
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